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Dehydrated White Onion Kibbled
Size: 8 to 15 mm
Acid Insoluble ASH: 0.5% max
Foreign Matter: NIL
Moisture Content: 6% max
ASH Content: 5% max
Major Defect: 1%
Qualities: A & Commercial Grade
Packing: 12 or 14 kg. strong poly bag inside a paper bag
Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
Dehydrated White Onion Minced
Size: 1 to 3 mm, 2 to 4 mm
Acid Insoluble ASH: 0.5% max
Foreign Matter: NIL
Moisture Content: 6% max
ASH Content: 5% max
Major Defect: 1%
Qualities: A & Commercial Grade
Packing: 20 kg. dual poly bag inside a strong carton
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required
Dehydrated White Onion Chopped
Size: 3 to 5 mm , 5 to 8 mm
Acid Insoluble ASH: 0.5% max
Foreign Matter: NIL
Moisture Content: 6% max
ASH Content: 5% max
Major Defect: 1%
Qualities: A & Commercial Grade
Packing: 20 kg. dual poly bag inside a strong carton
Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired
Dehydrated White Onion Granules
Size: 0.2 to 0.5 mm , 0.5 to 1 mm
Acid Insoluble ASH: 0.5% max
Foreign Matter: NIL
Moisture Content: 6% max
ASH Content: 5% max
Major Defect: 1%
Qualities: A & Commercial Grade
Packing: 12 or 14 kg strong poly bag inside a paper bag
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc
Dehydrated White Onion Powder
Size: 80 to 120 mesh
Acid Insoluble ASH: 0.5% max
Foreign Matter: NIL
Moisture Content: 6% max
ASH Content: 5% max
Major Defect: 1%
Qualities: A & Commercial Grade
Packing: 20 kg. dual poly bag inside a strong carton
Free flowering powder is used in soups, sauces, seasoning, meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired
